Donuts
Basic Information
- Servings: 4
- Serving Size: 1 donut
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Kosher
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - Donut pan
- - Medium bowl
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon baking powder
Directions
- - Preheat oven to 375°F (190°C).
- - In a medium bowl, mix flour, sugar, butter, milk, egg, and baking powder until smooth.
- - Pour into a greased donut pan (4 slots) and bake for 12-15 minutes until golden; cool and serve.
- - Serve at room temperature.
Storage
Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Calories: 250
- Protein: 5g
- Fat: 12g
- Carbs: 32g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A