Cinnamon Roll Bites

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  • Servings4
  • Prep time20 min
  • Cook time15 min
  • Total time35 min

Diet tags

Ingredients

  1. 1/2 cup almond flour
  2. 1 tablespoon erythritol
  3. 1 teaspoon cinnamon
  4. 2 tablespoons coconut oil, melted
  5. 1 large egg

Directions

  1. - Preheat oven to 350°F (175°C).
  2. - In a medium bowl, mix almond flour, erythritol, cinnamon, coconut oil, and egg until a dough forms.
  3. - Shape into 8 small balls, place on a baking sheet, and bake for 12-15 minutes until golden.
  4. - Serve warm.

Recipe notes

Cinnamon Roll Bites

Basic Information

  • Servings: 4
  • Serving Size: 2 bites
  • Difficulty: 3
  • Budget: 3
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35
  • Meal Type: Main Dish

Diet Types

  • Keto
  • Low-Carb
  • Gluten-Free
  • Vegetarian
  • DASH
  • Intermittent Fasting
  • Halal
  • Kosher

Equipment

  • - Baking sheet
  • - Medium bowl

Ingredients

  1. 1/2 cup almond flour
  2. 1 tablespoon erythritol
  3. 1 teaspoon cinnamon
  4. 2 tablespoons coconut oil, melted
  5. 1 large egg

Directions

  1. - Preheat oven to 350°F (175°C).
  2. - In a medium bowl, mix almond flour, erythritol, cinnamon, coconut oil, and egg until a dough forms.
  3. - Shape into 8 small balls, place on a baking sheet, and bake for 12-15 minutes until golden.
  4. - Serve warm.

Storage

Store in an airtight container at room temperature for up to 3 days.

Nutrition

  • Calories: 160
  • Protein: 4g
  • Fat: 14g
  • Carbs: 2g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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