Berry Custard

Berry Custard

Basic Information

• Servings: 4
• Serving Size: 1/2 cup
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Keto
• Low-Carb
• Gluten-Free
• Vegetarian
• DASH
• Intermittent Fasting
• Halal
• Kosher

Equipment

• - Medium saucepan
• - Medium bowl

Ingredients

1. 2 cups heavy cream
2. 4 egg yolks
3. 2 tablespoons erythritol
4. 1/2 cup mixed berries (e.g., raspberries, blueberries)

Directions

1. - In a medium saucepan over medium heat, heat cream until just simmering.
2. - In a medium bowl, whisk egg yolks with erythritol; slowly add hot cream while whisking, then return to saucepan.
3. - Cook, stirring constantly, for 5-10 minutes until thickened; fold in berries and chill for 2 hours.
4. - Serve chilled.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 300
• Protein: 4g
• Fat: 30g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A