Bread Pudding
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Meal Type: Main Dish
Diet Types
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Kosher
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - 8x8 inch baking dish
- - Medium bowl
Ingredients
- 2 cups bread, cubed (day-old)
- 2 cups whole milk
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
- - Preheat oven to 350°F (175°C).
- - In a medium bowl, whisk milk, sugar, eggs, and vanilla; pour over bread cubes in an 8x8 inch baking dish and let soak for 10 minutes.
- - Bake for 35-40 minutes until set; serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 280
- Protein: 8g
- Fat: 8g
- Carbs: 42g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A