Baked Egg Custard
Basic Information
- Servings: 4
- Serving Size: 1/2 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Meal Type: Breakfast
Diet Types
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Kosher
- Omnivore
- Pescatarian
- Vegetarian
- Weight Watchers
Equipment
- Medium bowl
- 4 ramekins
- Baking dish (for water bath)
Ingredients
- 2 cups almond milk
- 4 large eggs
- 2 tablespoons maple syrup
Directions
- Preheat oven to 325°F (165°C).
- In a medium bowl, whisk almond milk, eggs, and maple syrup until smooth; pour into ramekins.
- Place ramekins in a baking dish with hot water halfway up the sides, bake for 25-30 minutes until set; chill for 2 hours.
- Serve chilled.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 120
- Protein: 6g
- Fat: 8g
- Carbs: 8g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A