Apple and Cinnamon Oat Crisp
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 2
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Meal Type: Main Dish
Diet Types
- Gluten-Free (if oats are certified)
- Vegetarian
- DASH
- Intermittent Fasting
- Flexitarian
- Halal
- Kosher
Equipment
- - Baking dish
- - Medium bowl
Ingredients
- 4 medium apples, cored and sliced
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1 tablespoon coconut oil, melted
- 1 tablespoon honey
Directions
- - Preheat oven to 375°F (190°C).
- - In a baking dish, place apple slices; in a medium bowl, mix oats, cinnamon, coconut oil, and honey, then sprinkle over apples.
- - Bake for 25-30 minutes until apples are tender and topping is golden.
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 160
- Protein: 2g
- Fat: 4g
- Carbs: 30g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A