Turkey Bacon Roll-Ups

Turkey Bacon Roll-Ups

Basic Information

• Servings: 2
• Serving Size: 2 roll-ups
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• Keto
• Atkins
• High-Protein
• Halal

Equipment

• Medium skillet
• Measuring spoons

Ingredients

1. 4 slices turkey bacon
2. 1/4 cup cream cheese, softened
3. 1 tablespoon fresh chives, chopped | Unit: Tablespoon | Optional: true
4. 1 tablespoon olive oil

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Cook turkey bacon until crispy, about 5-7 minutes, then remove to a plate to cool slightly.
3. Spread 1 tablespoon cream cheese over each bacon slice and sprinkle with chives if using.
4. Roll up each slice tightly, serve 2 roll-ups per plate at room temperature or chilled.

Storage

Refrigerate in an airtight container for up to 3 days. Serve cold or reheat gently.

Nutrition

• Calories: 240
• Protein: 12g
• Fat: 20g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A