Quinoa Porridge with Strawberries
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Flexitarian
- Mediterranean
- DASH
- Pescatarian
- High-Protein
- Gluten-Free
- Halal
- Kosher
- FODMAP (if compliant)
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups
- Knife
Ingredients
- 1/2 cup quinoa, rinsed
- 1 cup almond milk, unsweetened
- 1 cup water
- 1 cup strawberries, hulled and sliced
- 1/4 teaspoon cinnamon
- 1 tablespoon maple syrup | Unit: Tablespoon | Optional: true
Directions
- In a medium saucepan over medium heat, combine quinoa, almond milk, and water, bringing to a boil.
- Reduce heat to low, cover, and simmer for 12-15 minutes until quinoa is tender and liquid is absorbed.
- Remove from heat, stir in cinnamon, and divide into two bowls.
- Top each bowl with 1/2 cup sliced strawberries and drizzle with 1/2 tablespoon maple syrup if desired.
- Serve warm or at room temperature.
Storage
Refrigerate in an airtight container for up to 4 days. Serve cold or reheat lightly with a splash of almond milk.
Nutrition
- Calories: 230
- Protein: 7g
- Fat: 4g
- Carbs: 42g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A