Matzo Brei with Eggs

Matzo Brei with Eggs

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Meal Type: Breakfast

Diet Types

• Vegetarian
• Omnivore
• Kosher

Equipment

• Medium skillet
• Medium bowl
• Whisk
• Spatula
• Measuring cups

Ingredients

1. 2 pieces matzo, broken into small pieces
2. 4 large eggs, beaten
3. 1/4 cup water
4. 1 tablespoon olive oil
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper

Directions

1. In a medium bowl, soak matzo pieces in water for 1-2 minutes until softened, then drain excess water.
2. Add beaten eggs to the bowl with matzo, mixing well.
3. In a medium skillet over medium heat, heat olive oil.
4. Pour matzo-egg mixture into the skillet, season with salt and pepper, and cook, stirring occasionally, until eggs are fully set, about 5-7 minutes.
5. Divide into two bowls and serve hot.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 260
• Protein: 14g
• Fat: 14g
• Carbs: 20g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A