Cottage Cheese with Cucumber
Basic Information
- Servings: 2
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegetarian
- Low-Carb
- High-Protein
- Pescatarian
- DASH
- Halal
- Kosher
Equipment
- Medium bowl
- Knife
- Measuring cups
Ingredients
- 1 cup cottage cheese, low-fat
- 1 cup cucumber, diced
- 1/4 teaspoon black pepper
Directions
- In a medium bowl, divide cottage cheese into two portions (1/2 cup each).
- Top each portion with 1/2 cup diced cucumber and sprinkle with black pepper.
- Serve chilled or at room temperature.
Storage
Refrigerate in an airtight container for up to 2 days. Best served fresh to maintain cucumber texture.
Nutrition
- Calories: 120
- Protein: 14g
- Fat: 2g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A