Cornmeal Porridge with Cinnamon (#311)

Cornmeal Porridge with Cinnamon (#311)

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 2
• Prep Time: 5
• Cook Time: 15
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Flexitarian
• DASH
• Pescatarian
• Halal
• Kosher
• Gluten-Free

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons

Ingredients

1. 1/2 cup cornmeal
2. 2 cups water
3. 1 cup almond milk, unsweetened
4. 1/2 teaspoon cinnamon
5. 1 tablespoon maple syrup | Unit: Tablespoon | Optional: true

Directions

1. In a medium saucepan over medium heat, bring water and almond milk to a gentle boil.
2. Gradually whisk in cornmeal to avoid lumps, reduce heat to low, and cook, stirring frequently, for 10-15 minutes until thickened.
3. Remove from heat, stir in cinnamon, and divide into two bowls.
4. Drizzle each with 1/2 tablespoon maple syrup if desired.
5. Serve warm.

Storage

Refrigerate in an airtight container for up to 3 days. Reheat with a splash of almond milk.

Nutrition

• Calories: 180
• Protein: 4g
• Fat: 3g
• Carbs: 34g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A