Almond Butter and Banana Toast

Almond Butter and Banana Toast

Basic Information

• Servings: 2
• Serving Size: 1 slice
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 2
• Total Time: 7
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Plantstrong
• Flexitarian
• Mediterranean
• DASH
• Pescatarian
• Halal
• Kosher

Equipment

• Toaster
• Knife
• Measuring spoons

Ingredients

1. 2 slices whole grain bread (gluten-free for Gluten-Free tag)
2. 2 tablespoons almond butter
3. 1 banana , peeled and sliced

Directions

1. In a toaster, toast bread slices until golden brown, about 2 minutes.
2. Spread 1 tablespoon almond butter evenly over each slice.
3. Top each slice with half of the banana slices.
4. Serve immediately.

Storage

Best served fresh. Almond butter toast can be stored in an airtight container at room temperature for 1 day; add banana just before eating.

Nutrition

• Calories: 260
• Protein: 8g
• Fat: 12g
• Carbs: 34g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A