Cottage Cheese with Fruit (#56)
Basic Information
- Servings: 2
- Serving Size: 1/2 cup cottage cheese with 1/4 cup fruit
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegetarian
- Gluten-Free
Equipment
- Measuring cups
Ingredients
- 1 cup cottage cheese
- 1/2 cup mixed fruit (e.g., berries, pineapple)
Directions
- Divide cottage cheese into two portions.
- Top each portion with 1/4 cup mixed fruit.
- Serve 1/2 cup cottage cheese with fruit per portion fresh.
Storage
Refrigerate components separately in airtight containers for up to 3 days; assemble before eating.
Nutrition
- Calories: 110
- Protein: 12g
- Fat: 2g
- Carbs: 10g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A