Candy Bar (#201)
Basic Information
- Servings: 2
- Serving Size: 1/2 bar
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegetarian
Equipment
- Knife
Ingredients
- 1 candy bar (about 2 ounces, e.g., chocolate bar)
Directions
- Cut the candy bar in half.
- Serve 1/2 bar per portion.
Storage
Store in an airtight container at room temperature for up to 1 month.
Nutrition
- Calories: 150
- Protein: 2g
- Fat: 8g
- Carbs: 18g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A