Banana and Low-Fat Cheese (#50)

Banana and Low-Fat Cheese (#50)

Basic Information

• Servings: 2
• Serving Size: 1/2 banana with 1 ounce cheese
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Gluten-Free

Equipment

• Knife
• Measuring cups

Ingredients

1. 1 medium banana, peeled and halved
2. 2 ounces low-fat cheddar cheese, sliced

Directions

1. Peel and halve the banana.
2. Divide banana halves and cheese into two portions.
3. Serve 1/2 banana with 1 ounce cheese per portion.

Storage

Refrigerate banana halves and cheese separately in airtight containers for up to 1 day; assemble before eating.

Nutrition

• Calories: 120
• Protein: 6g
• Fat: 4g
• Carbs: 14g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A