Apple and Low-Fat Cheese (#42)

Apple and Low-Fat Cheese (#42)

Basic Information

• Servings: 2
• Serving Size: 1/2 apple with 1 ounce cheese
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Gluten-Free

Equipment

• Knife
• Measuring cups

Ingredients

1. 1 medium apple, cored and sliced
2. 2 ounces low-fat cheddar cheese, sliced

Directions

1. Core and slice the apple into 8 wedges.
2. Divide apple slices and cheese into two portions.
3. Serve 1/2 apple (4 wedges) with 1 ounce cheese per portion.

Storage

Refrigerate apple slices and cheese separately in airtight containers for up to 3 days; assemble before eating.

Nutrition

• Calories: 120
• Protein: 6g
• Fat: 4g
• Carbs: 14g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A