Apple and Cheddar Slices (#58)

Apple and Cheddar Slices (#58)

Basic Information

• Servings: 2
• Serving Size: 1/2 apple with 1 ounce cheddar
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Gluten-Free

Equipment

• Knife
• Measuring cups

Ingredients

1. 1 medium apple, cored and sliced
2. 2 ounces cheddar cheese, sliced

Directions

1. Core and slice the apple into 8 wedges.
2. Divide apple slices and cheddar into two portions.
3. Serve 1/2 apple (4 wedges) with 1 ounce cheddar per portion.

Storage

Refrigerate apple slices and cheddar separately in airtight containers for up to 3 days; assemble before eating.

Nutrition

• Calories: 140
• Protein: 6g
• Fat: 8g
• Carbs: 12g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A