Tuna Salad Stuffed Avocado (#331)
Basic Information
- Servings: 2
- Serving Size: 1 stuffed avocado half
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
- Pescatarian
Equipment
- - Medium bowl
- - Measuring spoons
Ingredients
- - 1 (5-ounce) can tuna in water, drained
- 1 large avocado, halved and pitted
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- - In a medium bowl, flake tuna with a fork, then mix with mayonnaise, lemon juice, salt, and pepper.
- - Scoop tuna mixture into the avocado halves.
- - Serve 1 stuffed avocado half per portion fresh.
Storage
Refrigerate in an airtight container for up to 1 day to maintain avocado freshness. Serve cold.
Nutrition
- Calories: 300
- Protein: 20g
- Fat: 22g
- Carbs: 6g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A