Steak and Potato Salad (#281)

Name: Steak and Potato Salad (#281)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 8 ounces steak, thinly sliced; 1 cup baby potatoes, halved; 2 cups mixed greens; 1 tablespoon olive oil; 1 teaspoon red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time15 min
Cook time25 min
Total time40 min

Diet tags

gluten-free omnivore

Ingredients

8 ounces steak, thinly sliced
1 cup baby potatoes, halved
2 cups mixed greens
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium pot, bring water to a boil, add potatoes, and cook for 15-20 minutes until tender, then drain.
- In a medium skillet over medium-high heat, heat 1/2 tablespoon olive oil, season steak with salt and pepper, and cook for 5-7 minutes until browned (internal temperature 160°F).
- In a medium bowl, toss mixed greens with potatoes, remaining olive oil, and red wine vinegar.
- Top with steak, divide into two bowls, and serve warm.

Recipe notes

Steak and Potato Salad (#281)

Basic Information

Servings: 2
Serving Size: 1 bowl
Difficulty: 3
Budget: 4
Prep Time: 15
Cook Time: 25
Total Time: 40
Meal Type: Main Dish

Diet Types

Omnivore
Gluten-Free

Equipment

- Medium skillet
- Medium pot
- Medium bowl
- Measuring spoons

Ingredients

8 ounces steak, thinly sliced
1 cup baby potatoes, halved
2 cups mixed greens
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a medium pot, bring water to a boil, add potatoes, and cook for 15-20 minutes until tender, then drain.
- In a medium skillet over medium-high heat, heat 1/2 tablespoon olive oil, season steak with salt and pepper, and cook for 5-7 minutes until browned (internal temperature 160°F).
- In a medium bowl, toss mixed greens with potatoes, remaining olive oil, and red wine vinegar.
- Top with steak, divide into two bowls, and serve warm.