Shrimp Fried Rice (#282)
Basic Information
- Servings: 2
- Serving Size: 1 bowl
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Omnivore
- Pescatarian
Equipment
- - Large skillet
- - Measuring cups
Ingredients
- 8 ounces shrimp, peeled and deveined
- 1 cup cooked rice (preferably day-old)
- 1/2 cup mixed veggies (e.g., peas, carrots)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- - In a large skillet over medium heat, heat olive oil, add shrimp, salt, and pepper, and cook until pink, about 3-5 minutes (internal temperature 145°F). Remove shrimp.
- - In the same skillet, add mixed veggies and stir-fry for 5 minutes until tender.
- - Add rice and soy sauce, stir-frying for 3-5 minutes, then return shrimp to skillet, toss, and divide into two bowls.
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 2 days. Reheat in a skillet or microwave.
Nutrition
- Calories: 340
- Protein: 24g
- Fat: 10g
- Carbs: 36g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A