Shrimp and Zoodle Stir-Fry (#147)

Name: Shrimp and Zoodle Stir-Fry (#147)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 8 ounces shrimp, peeled and deveined; 2 medium zucchinis, spiralized into noodles; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time15 min
Cook time10 min
Total time25 min

Diet tags

gluten-free high-protein keto low-carb omnivore pescatarian

Ingredients

8 ounces shrimp, peeled and deveined
2 medium zucchinis, spiralized into noodles
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a large skillet over medium heat, heat olive oil, add shrimp, garlic, salt, and pepper, and cook until pink, about 3-5 minutes (internal temperature 145°F). Remove shrimp.
- In the same skillet, add zucchini noodles, sautéing for 2-3 minutes until tender.
- Return shrimp to skillet, add lemon juice, toss, and divide into two bowls.
- Serve warm.

Recipe notes

Shrimp and Zoodle Stir-Fry (#147)

Basic Information

Servings: 2
Serving Size: 1 bowl
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 10
Total Time: 25
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Keto
Gluten-Free
Pescatarian

Equipment

- Spiralizer
- Large skillet
- Measuring spoons

Ingredients

8 ounces shrimp, peeled and deveined
2 medium zucchinis, spiralized into noodles
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

- In a large skillet over medium heat, heat olive oil, add shrimp, garlic, salt, and pepper, and cook until pink, about 3-5 minutes (internal temperature 145°F). Remove shrimp.
- In the same skillet, add zucchini noodles, sautéing for 2-3 minutes until tender.
- Return shrimp to skillet, add lemon juice, toss, and divide into two bowls.
- Serve warm.