Pork Belly Strips (#173)
Basic Information
- Servings: 2
- Serving Size: 4 ounces
- Difficulty: 3
- Budget: 3
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- Omnivore
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
Equipment
- - Baking sheet
- - Measuring spoons
Ingredients
- 8 ounces pork belly, sliced into strips
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- - Preheat oven to 400°F.
- - Rub pork belly strips with olive oil, salt, and pepper.
- - Place on a baking sheet and bake for 25-30 minutes until crispy, turning halfway through.
- - Serve 4 ounces per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in an oven for best texture.
Nutrition
- Calories: 450
- Protein: 20g
- Fat: 40g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A