Greek Salad with Feta (#173)

Greek Salad with Feta (#173)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Vegetarian

Equipment

• - Medium bowl
• - Measuring spoons

Ingredients

1. 2 cups cucumber, diced
2. 1 cup cherry tomatoes, halved
3. 1/2 cup feta cheese, crumbled
4. 1/4 cup black olives, sliced
5. 1 tablespoon olive oil
6. 1 teaspoon red wine vinegar
7. 1/4 teaspoon salt
8. 1/4 teaspoon black pepper

Directions

1. - In a medium bowl, toss cucumber, cherry tomatoes, feta, and olives with olive oil, red wine vinegar, salt, and pepper.
2. - Divide into two bowls and serve fresh.

Storage

Refrigerate in an airtight container for up to 2 days. Serve cold.

Nutrition

• Calories: 240
• Protein: 8g
• Fat: 20g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A