Beef Patty with Spinach (#104)

Name: Beef Patty with Spinach (#104)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 8 ounces ground beef; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups spinach, fresh

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Servings2
Prep time15 min
Cook time15 min
Total time30 min

Diet tags

gluten-free high-protein low-carb omnivore paleo whole30

Ingredients

8 ounces ground beef
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups spinach, fresh

Directions

In a large mixing bowl, combine ground beef, salt, and pepper, forming into 2 patties.
In a medium skillet over medium heat, heat 1/2 tablespoon olive oil, cook patties for 5-7 minutes per side until browned (internal temperature 160°F), then remove to a plate.
In the same skillet, heat remaining olive oil, add spinach, and sauté until wilted, about 2-3 minutes.
Divide spinach onto two plates, top each with a beef patty, and serve hot.

Recipe notes

Beef Patty with Spinach (#104)

Basic Information

Servings: 2
Serving Size: 1 patty with spinach
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 15
Total Time: 30
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Paleo
Whole30
Gluten-Free

Equipment

Large mixing bowl
Medium skillet
Spatula
Measuring spoons

Ingredients

8 ounces ground beef
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups spinach, fresh

Directions

In a large mixing bowl, combine ground beef, salt, and pepper, forming into 2 patties.
In a medium skillet over medium heat, heat 1/2 tablespoon olive oil, cook patties for 5-7 minutes per side until browned (internal temperature 160°F), then remove to a plate.
In the same skillet, heat remaining olive oil, add spinach, and sauté until wilted, about 2-3 minutes.
Divide spinach onto two plates, top each with a beef patty, and serve hot.