Turkey and Spinach GAPS Skillet
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- GAPS
- Paleo
- Whole30
- Gluten-Free
- Low-Carb
- High-Protein
- DASH
- Intermittent Fasting
- Halal
Equipment
- - Large skillet
Ingredients
- 1 lb ground turkey
- 4 cups fresh spinach, chopped
- 1 tablespoon olive oil
- - Salt and pepper to taste
Directions
- - In a large skillet over medium heat, heat olive oil and cook turkey with salt and pepper until browned, about 8-10 minutes.
- - Add spinach and sauté for 5-7 minutes until wilted.
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 300
- Protein: 32g
- Fat: 12g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A