Slow-Cooked Lamb in Bone Broth

Slow-Cooked Lamb in Bone Broth

Basic Information

• Servings: 4
• Serving Size: 1 cup
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 4
• Total Time: 4
• Meal Type: Main Dish

Diet Types

• GAPS
• Paleo
• Whole30
• Gluten-Free
• Low-Carb
• High-Protein
• DASH
• Halal
• Kosher (if lamb is certified)

Equipment

• - Slow cooker

Ingredients

1. 1 lb lamb shoulder, cubed
2. 4 cups chicken bone broth (GAPS-compliant, homemade)
3. 1 tablespoon olive oil
4. - Salt and pepper to taste

Directions

1. - In a slow cooker, combine lamb, olive oil, salt, and pepper; pour in bone broth.
2. - Cook on low for 4 hours until lamb is tender.
3. - Serve warm.

Storage

Refrigerate in an airtight container for up to 4 days.

Nutrition

• Calories: 380
• Protein: 36g
• Fat: 22g
• Carbs: 0g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A