Shrimp and Avocado Bowl

Shrimp and Avocado Bowl

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 5
• Total Time: 15
• Meal Type: Main Dish

Diet Types

• Keto
• Low-Carb
• Gluten-Free

Equipment

• Medium skillet

Ingredients

1. 1/2 pound shrimp, peeled and deveined
2. 1 tablespoon olive oil
3. 1 teaspoon paprika
4. Salt and pepper to taste
5. 1 avocado , sliced
6. 2 cups mixed greens

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Add shrimp, season with paprika, salt, and pepper, and cook for 4-5 minutes until pink and cooked through.
3. Arrange mixed greens in bowls, top with cooked shrimp, and add avocado slices.

Storage

Best served fresh. Refrigerate for up to 2 days.

Nutrition

• Calories: 320
• Protein: 28g
• Fat: 20g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A