Chickpea and Zucchini Bowl

Chickpea and Zucchini Bowl

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 2
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Vegan
• Mediterranean
• Gluten-Free

Equipment

• Medium skillet

Ingredients

1. 1 cup canned chickpeas, rinsed and drained
2. 2 zucchinis , diced
3. 2 tablespoons olive oil
4. 1 teaspoon smoked paprika
5. Salt and pepper to taste

Directions

1. Heat olive oil in a medium skillet over medium heat.
2. Add chickpeas, zucchini, paprika, salt, and pepper.
3. Cook for 12-15 minutes until zucchini is tender.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 240
• Protein: 10g
• Fat: 10g
• Carbs: 30g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A