Chicken Liver Fry with Bacon
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- High-Protein
- Paleo
- Gluten-Free
- Halal
- Kosher (if chicken is certified)
Equipment
- - Large skillet
Ingredients
- 1 lb chicken livers, cleaned
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- - Salt and pepper to taste
Directions
- - In a large skillet over medium heat, cook bacon until crispy, about 5-7 minutes; remove and set aside.
- - Add olive oil to skillet, then cook livers with paprika, salt, and pepper for 8-10 minutes until cooked through (165°F/74°C).
- - Mix in bacon and serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 340
- Protein: 28g
- Fat: 24g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A