Beef and Zucchini Boats
Basic Information
- Servings: 4
- Serving Size: 2 boats
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Meal Type: Main Dish
Diet Types
- High-Protein
- Keto
- Low-Carb
Equipment
- Baking dish
- Medium skillet
Ingredients
- 4 medium zucchinis, halved and hollowed
- 1 pound ground beef
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and cook ground beef with salt and pepper until browned.
- Stir in marinara sauce and cook for 2-3 minutes.
- Spoon beef mixture into zucchini halves, sprinkle with mozzarella, and bake for 25-30 minutes until cheese is bubbly.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 340
- Protein: 30g
- Fat: 20g
- Carbs: 10g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A