Sabudana Sweet Balls
Basic Information
- Servings: 4
- Serving Size: 2 balls
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Nut-Free
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - Medium bowl
- - Skillet
Ingredients
- 1/2 cup sabudana (tapioca pearls), soaked for 4 hours
- 1/4 cup sugar
- 1/4 cup ghee (clarified butter)
- 1 teaspoon cardamom powder
Directions
- - Drain soaked sabudana and mix with sugar and cardamom in a medium bowl.
- - Heat ghee in a skillet over medium heat, shape mixture into 8 balls, and fry for 5-10 minutes until golden; cool slightly.
- - Serve at room temperature.
Storage
Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Calories: 220
- Protein: 1g
- Fat: 12g
- Carbs: 28g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A