Ice Cream Sundae
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 0
- Total Time: 10
- Meal Type: Main Dish
Diet Types
- Vegetarian
- DASH
- Intermittent Fasting
- Flexitarian
- Halal
- Kosher
Equipment
- - Medium bowl
Ingredients
- 2 cups vanilla ice cream
- 1/4 cup chocolate syrup
- 1/4 cup whipped cream
- 2 tablespoons sprinkles
Directions
- - In a medium bowl, scoop ice cream and top with chocolate syrup, whipped cream, and sprinkles.
- - Serve fresh.
Storage
Best served fresh; store ice cream in the freezer.
Nutrition
- Calories: 300
- Protein: 4g
- Fat: 14g
- Carbs: 40g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A