Baked Squash with Honey

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  • Servings4
  • Prep time10 min
  • Cook time35 min
  • Total time45 min

Diet tags

dashflexitariangluten-freehalalintermittent-fastingkosherpaleovegetarian

Ingredients

  1. 4 cups butternut squash, cubed
  2. 1 tablespoon honey
  3. 1 tablespoon coconut oil, melted
  4. 1/2 teaspoon cinnamon

Directions

  1. - Preheat oven to 400°F (200°C).
  2. - In a baking dish, toss squash with honey, coconut oil, and cinnamon.
  3. - Bake for 30-35 minutes until tender.
  4. - Serve warm.

Recipe notes

Baked Squash with Honey

Basic Information

  • Servings: 4
  • Serving Size: 1 cup
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45
  • Meal Type: Main Dish

Diet Types

  • Paleo
  • Gluten-Free
  • Vegetarian
  • DASH
  • Intermittent Fasting
  • Flexitarian
  • Halal
  • Kosher

Equipment

  • - Baking dish

Ingredients

  1. 4 cups butternut squash, cubed
  2. 1 tablespoon honey
  3. 1 tablespoon coconut oil, melted
  4. 1/2 teaspoon cinnamon

Directions

  1. - Preheat oven to 400°F (200°C).
  2. - In a baking dish, toss squash with honey, coconut oil, and cinnamon.
  3. - Bake for 30-35 minutes until tender.
  4. - Serve warm.

Storage

Refrigerate in an airtight container for up to 4 days.

Nutrition

  • Calories: 120
  • Protein: 1g
  • Fat: 4g
  • Carbs: 22g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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