Bacon Fat Cheese Rolls
Basic Information
- Servings: 4
- Serving Size: 2 rolls
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- Gluten-Free
- DASH
- Intermittent Fasting
- Halal (if bacon fat is halal-certified)
- Kosher (if bacon fat and cheese are kosher-certified)
Equipment
- - Medium bowl
- - Tray
Ingredients
- 1/4 cup bacon fat, softened
- 4 oz cream cheese, softened
Directions
- - In a medium bowl, mix bacon fat and cream cheese until smooth.
- - Shape into 8 small rolls, place on a tray, and refrigerate for 2 hours until firm.
- - Serve chilled.
Storage
Refrigerate in an airtight container for up to 1 week.
Nutrition
- Calories: 220
- Protein: 2g
- Fat: 24g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A