Whole Grain Toast with Ricotta

Whole Grain Toast with Ricotta

Basic Information

• Servings: 2
• Serving Size: 1 slice
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 2
• Total Time: 7
• Meal Type: Main Dish

Diet Types

• Vegetarian
• Flexitarian
• Mediterranean
• DASH
• Weight Watchers
• Pescatarian
• Halal
• Kosher

Equipment

• Toaster
• Knife
• Measuring spoons

Ingredients

1. 2 slices whole grain bread (gluten-free for Gluten-Free tag)
2. 1/4 cup ricotta cheese
3. 1 tablespoon honey | Unit: Tablespoon | Optional: true
4. 1/4 teaspoon cinnamon | Unit: Teaspoon | Optional: true

Directions

1. In a toaster, toast bread slices until golden brown, about 2 minutes.
2. Spread 2 tablespoons ricotta cheese evenly over each slice.
3. Drizzle each with 1/2 tablespoon honey and sprinkle with a pinch of cinnamon if desired.
4. Serve immediately.

Storage

Best served fresh. Store bread at room temperature for up to 1 week; ricotta can be refrigerated for 5 days.

Nutrition

• Calories: 200
• Protein: 8g
• Fat: 6g
• Carbs: 28g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A