Turkey Bacon and Veggie Hash

Turkey Bacon and Veggie Hash

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 3
• Budget: 3
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Breakfast

Diet Types

• Omnivore
• Low-Carb
• Paleo
• Whole30
• High-Protein
• Halal
• DASH
• Intermittent Fasting

Equipment

• Large skillet
• Spatula
• Knife
• Cutting board

Ingredients

1. 4 slices turkey bacon, chopped
2. 1 cup sweet potato, peeled and diced
3. 1 cup zucchini, diced
4. 1/2 cup bell pepper, diced
5. 1 tablespoon olive oil
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. In a large skillet over medium heat, heat olive oil.
2. Add turkey bacon and cook until crispy, about 5-7 minutes, then remove to a plate.
3. In the same skillet, add sweet potato, zucchini, and bell pepper, season with salt and pepper, and cook, stirring occasionally, until tender, about 8-10 minutes.
4. Return bacon to the skillet, stir to combine, and cook for 1 minute more.
5. Divide into two bowls and serve hot.

Storage

Refrigerate in an airtight container for up to 4 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 250
• Protein: 12g
• Fat: 15g
• Carbs: 18g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A