Sweet Potato and Egg Hash (#334)

Sweet Potato and Egg Hash (#334)

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Breakfast

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free

Equipment

• Medium skillet
• Spatula
• Knife
• Measuring cups

Ingredients

1. 1 cup sweet potato, peeled and diced
2. 4 large eggs
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Add diced sweet potato and cook, stirring occasionally, until tender and golden, about 10-12 minutes.
3. Crack eggs into the skillet over the sweet potatoes, season with salt and pepper, and scramble until fully cooked, about 3-4 minutes.
4. Divide into two bowls and serve hot.

Storage

Refrigerate in an airtight container for up to 4 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 260
• Protein: 14g
• Fat: 14g
• Carbs: 18g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A