Lamb Patties with Cheese

Name: Lamb Patties with Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound ground lamb; 1/2 cup shredded cheddar cheese; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

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Servings4
Prep time10 min
Cook time15 min
Total time25 min

Diet tags

atkins high-protein keto low-carb omnivore

Ingredients

1 pound ground lamb
1/2 cup shredded cheddar cheese
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Directions

In a large mixing bowl, combine ground lamb, shredded cheddar cheese, rosemary, salt, and pepper, mixing well with hands.
Form mixture into 8 equal patties (about 2 ounces each).
In a medium skillet over medium heat, heat olive oil.
Cook patties in batches, 3-4 minutes per side, until browned and cooked through (internal temperature 160°F).
Serve 2 patties per plate warm.

Recipe notes

Lamb Patties with Cheese

Basic Information

Servings: 4
Serving Size: 2 patties
Difficulty: 2
Budget: 4
Prep Time: 10
Cook Time: 15
Total Time: 25
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
Keto
Atkins
High-Protein

Equipment

Large mixing bowl
Medium skillet
Spatula
Measuring cups and spoons

Ingredients

1 pound ground lamb
1/2 cup shredded cheddar cheese
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Directions

In a large mixing bowl, combine ground lamb, shredded cheddar cheese, rosemary, salt, and pepper, mixing well with hands.
Form mixture into 8 equal patties (about 2 ounces each).
In a medium skillet over medium heat, heat olive oil.
Cook patties in batches, 3-4 minutes per side, until browned and cooked through (internal temperature 160°F).
Serve 2 patties per plate warm.