Breakfast Burrito with Chorizo

Breakfast Burrito with Chorizo

Basic Information

• Servings: 2
• Serving Size: 1 burrito
• Difficulty: 3
• Budget: 3
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• High-Protein

Equipment

• Medium skillet
• Small bowl
• Whisk
• Measuring cups

Ingredients

1. 2 large flour tortillas (gluten-free for Gluten-Free tag)
2. 4 ounces chorizo, ground
3. 4 large eggs, beaten
4. 1/4 cup shredded cheddar cheese
5. 1 tablespoon olive oil
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Add chorizo and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes (internal temperature 160°F).
3. Pour beaten eggs into the skillet, season with salt and pepper, and scramble, stirring occasionally, until fully cooked, about 3-4 minutes.
4. Stir in shredded cheddar cheese until melted, about 1 minute.
5. Divide mixture between two tortillas, roll up tightly, and serve warm.

Storage

Refrigerate wrapped in foil or an airtight container for up to 3 days. Reheat in a microwave or oven.

Nutrition

• Calories: 420
• Protein: 24g
• Fat: 28g
• Carbs: 20g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A