Bone Broth with Egg Drop

Bone Broth with Egg Drop

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Meal Type: Breakfast

Diet Types

• Omnivore
• Low-Carb
• Keto
• Paleo
• Whole30
• High-Protein
• GAPS
• Halal

Equipment

• Medium saucepan
• Small bowl
• Whisk
• Measuring cups

Ingredients

1. 2 cups bone broth (homemade or sugar-free for Whole30)
2. 2 large eggs, beaten
3. 1/4 teaspoon salt
4. 1/4 teaspoon black pepper
5. 1 tablespoon fresh chives, chopped | Unit: Tablespoon | Optional: true

Directions

1. In a medium saucepan over medium heat, bring bone broth to a simmer, about 5-7 minutes.
2. In a small bowl, whisk eggs until smooth.
3. Slowly drizzle beaten eggs into the simmering broth while stirring gently to create thin ribbons, about 1-2 minutes.
4. Season with salt and pepper, divide into two bowls, and garnish with chives if desired.
5. Serve warm.

Storage

Refrigerate in an airtight container for up to 2 days. Reheat gently over low heat to avoid curdling.

Nutrition

• Calories: 140
• Protein: 12g
• Fat: 9g
• Carbs: 1g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A