Bacon and Zucchini Fritters

Bacon and Zucchini Fritters

Basic Information

• Servings: 4
• Serving Size: 2 fritters
• Difficulty: 3
• Budget: 3
• Prep Time: 15
• Cook Time: 15
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• Paleo
• Whole30
• High-Protein
• Keto
• Atkins

Equipment

• Large mixing bowl
• Medium skillet
• Grater
• Spatula
• Measuring cups and spoons

Ingredients

1. 4 slices bacon (sugar-free for Whole30), chopped
2. 1 cup zucchini, grated
3. 2 large eggs, beaten
4. 1/4 cup almond flour (omit for Whole30, replace with 1 tbsp coconut flour)
5. 1 tablespoon olive oil
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, cook chopped bacon until crispy, about 5-7 minutes, then remove to a plate, reserving grease in the skillet.
2. In a large mixing bowl, combine grated zucchini, beaten eggs, almond flour (or coconut flour), salt, pepper, and cooked bacon, mixing well.
3. Form mixture into 8 small patties (fritters).
4. In the same skillet with bacon grease, add olive oil and heat over medium.
5. Cook fritters in batches, 3-4 minutes per side, until golden brown and cooked through.
6. Serve 2 fritters per plate warm.

Storage

Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month. Reheat in a skillet.

Nutrition

• Calories: 260
• Protein: 12g
• Fat: 22g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A