Bacon and Avocado Bowl (#336)

Bacon and Avocado Bowl (#336)

Basic Information

• Servings: 2
• Serving Size: 1 bowl
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• Keto
• Paleo
• Whole30
• High-Protein

Equipment

• Medium skillet
• Knife
• Measuring spoons

Ingredients

1. 4 slices bacon (sugar-free for Whole30)
2. 1 ripe avocado, pitted and scooped
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, cook bacon until crispy, about 5-7 minutes, then remove to a plate and crumble.
2. In a bowl, mash avocado with olive oil, salt, and pepper until smooth.
3. Divide avocado mixture into two bowls, top each with crumbled bacon, and serve at room temperature or chilled.

Storage

Refrigerate in an airtight container for up to 2 days. Best served fresh to maintain avocado color.

Nutrition

• Calories: 300
• Protein: 8g
• Fat: 28g
• Carbs: 5g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A