Vegetables
Canonical ingredient category source list for Vegetables.
Ingredients in this category
Use each ingredient link to filter the recipes index.
- Lettuce Varieties
- Iceberg Lettuce
- Romaine Lettuce
- Butterhead Lettuce (Bibb, Boston)
- Oak Leaf Lettuce (Red, Green)
- Batavia Lettuce
- Little Gem Lettuce
- Lollo Rosso Lettuce
- Spinach (Baby, Mature, Savoy, Semi-Savoy, Flat-Leaf)
- Kale (Curly, Lacinato/Tuscan, Red Russian, Siberian)
- Collard Greens
- Mustard Greens
- Swiss Chard (Rainbow, White, Red, Golden)
- Beet Greens
- Turnip Greens
- Dandelion Greens
- Endive (Belgian, Frisée, Escarole)
- Radicchio (Chioggia, Treviso, Castelfranco)
- Mizuna (Japanese Mustard Greens)
- Watercress
- Purslane
- Broccoli
- Broccolini
- Broccoli Rabe (Rapini)
- Cauliflower (White, Purple, Orange, Green Romanesco)
- Cabbage (Green, Red, Savoy, Napa, Conehead, January King)
- Brussels Sprouts
- Kohlrabi (Purple, Green)
- Bok Choy (Baby, Mature, Shanghai, Taiwanese)
- Carrots (Orange, Purple, Yellow, White, Red, Black, Parisian Round)
- Parsnips
- Beets (Red, Golden, Chioggia, Sugar Beets)
- Radishes (Red, Daikon, Watermelon, Black, French Breakfast, Easter Egg, White Icicle)
- Turnips (Purple-Top, Tokyo, Hakurei, Scarlet Queen, Baby Turnips)
- Rutabaga (Swede)
- Potatoes (Russet, Yukon Gold, Red, Fingerling, Purple, New, Sweet Potatoes, Japanese, Garnet Yams)
- Cassava (Yuca, Manioc, Brazilian Arrowroot)
- Taro Root
- Jicama
- Salsify (Oyster Root)
- Yacon (Peruvian Ground Apple)
- Tomatoes (Cherry, Roma, Heirloom, Grape, Green, Campari, Beefsteak, San Marzano)
- Bell Peppers (Red, Yellow, Green, Orange, Purple, Chocolate, White, Mini Peppers)
- Chili Peppers (Jalapeño, Serrano, Poblano, Habanero, Thai, Cayenne, Ghost, Carolina Reaper, Anaheim, Shishito, Scotch Bonnet, Aji Amarillo, Peppadew, Banana Peppers)
- Eggplant (Globe, Italian, Japanese, Chinese, Thai, Indian, White, Fairy Tale)
- Tomatillos (Green, Purple, Yellow Husk)
- Green Beans (String Beans, French Beans, Haricot Verts, Wax Beans, Romano Beans, Dragon Tongue Beans)
- Sugar Snap Peas
- Snow Peas
- Pea Shoots
- Black-Eyed Peas (Cowpeas)
- Chickpeas (Garbanzo Beans, Green Chana)
- Fava Beans (Broad Beans)
- Lima Beans (Butter Beans, Baby Lima, Fordhook)
- Edamame (Immature Soybeans)
- Pigeon Peas (Toor Dal, Gandules)
- Onions (Yellow, Red, White, Sweet, Cipollini, Pearl, Shallots, Vidalia, Maui, Walla Walla, Scallions, Leeks, Ramps, Spring Onions, Welsh Onions, Egyptian Walking Onions)
- Garlic (Softneck, Hardneck, Elephant, Black Garlic, Wild Garlic)
- Chives (Common, Garlic Chives, Chinese Chives)
- Fennel Bulb
- Summer Squash
- Zucchini (Green, Yellow, Eight Ball, Tromboncino)
- Pattypan Squash
- Crookneck Squash
- Straightneck Squash
- Winter Squash
- Butternut Squash
- Acorn Squash
- Spaghetti Squash
- Delicata Squash
- Kabocha Squash
- Hubbard Squash
- Buttercup Squash
- Pumpkin (Sugar Pie, Jack-o'-lantern, Kakai, Cinderella, Fairytale, Lumina)
- Bitter Melon (Bitter Gourd, Balsam Pear)
- Chayote Squash (Mirliton, Vegetable Pear)
- Zucchini Blossoms
- Dandelion Flowers
- Nasturtium
- Borage Flowers
- Wood Sorrel
- Clover Flowers
- Fiddlehead Ferns
- Button Mushrooms (White, Cremini, Baby Bella, Portobello)
- Shiitake Mushrooms
- Oyster Mushrooms (Golden, Blue, Pink, Pearl, King Trumpet, Black Pearl, Phoenix)
- Enoki Mushrooms
- Chanterelle Mushrooms
- Morel Mushrooms
- Porcini Mushrooms
- Maitake (Hen of the Woods)
- Black Trumpet Mushrooms
- Lion's Mane Mushrooms
- Truffles (White, Black, Burgundy, Summer, Himalayan)
- Nori (Sushi Seaweed)
- Wakame (Used in Miso Soup, Salads)
- Kombu (Japanese Kelp, Used in Dashi Broth)
- Dulse (Red Seaweed, Salty Flavor)
- Hijiki (Black, String-Like Seaweed)
- Irish Moss (Carrageenan, Used in Thickening)