Sauces & Pastes
Canonical ingredient category source list for Sauces & Pastes.
Ingredients in this category
Use each ingredient link to filter the recipes index.
- Béchamel Sauce
- Velouté Sauce
- Espagnole (Brown Sauce)
- Hollandaise Sauce
- Tomato Sauce (Sauce Tomaté)
- Mornay Sauce
- Bordelaise Sauce
- Béarnaise Sauce
- Demi-Glace
- Aioli
- Rémoulade
- Marinara Sauce
- Arrabbiata Sauce
- Puttanesca Sauce
- Vodka Sauce
- Sofrito (Spanish, Puerto Rican, Cuban variations)
- Ketchup (Tomato, Banana, Beetroot, Mushroom Ketchup)
- Soy Sauce (Light, Dark, Sweet, Low-Sodium, Tamari, Koikuchi, Shiro, Usukuchi)
- Ponzu Sauce
- Teriyaki Sauce
- Tamari
- Miso Paste (White, Red, Yellow, Hatcho, Awase)
- Doubanjiang (Chinese Spicy Broad Bean Paste)
- Doenjang (Korean Fermented Soybean Paste)
- Gochujang (Korean Fermented Chili Paste)
- Tianmianjiang (Sweet Bean Sauce)
- Hoisin Sauce
- Oyster Sauce
- Fish Sauce (Nam Pla, Nuoc Mam, Patis, Shottsuru, Garum)
- XO Sauce
- Yuzu Kosho
- Tabasco Sauce (Original, Green, Chipotle, Habanero)
- Sriracha Sauce
- Peri-Peri Sauce
- Chili Crisp (Lao Gan Ma, Chinese Spicy Crunchy Oil Sauce)
- Sambal (Oelek, Belacan, Badjak, Bajak, Manis, Matah)
- Harissa
- Gochujang
- Tikka Masala Sauce
- Butter Chicken Sauce (Makhani)
- Korma Sauce
- Curry Paste (Red, Green, Yellow, Panang, Massaman, Madras, Vindaloo)
- Tamarind Paste
- Chaat Masala Sauce
- Zhoug
- Salsa Roja
- Salsa Verde
- Mole Sauce (Mole Poblano, Mole Negro, Mole Amarillo, Mole Verde, Pipian)
- Adobo Sauce (Mexican, Puerto Rican, Filipino Versions)
- Aji Amarillo Sauce
- Chimichurri
- Mojo Sauce
- American BBQ Sauces (Kansas City, Memphis, Texas, Carolina Mustard, Alabama White)
- Japanese Yakitori Sauce
- Bulgogi Sauce
- Jamaican Jerk Sauce
- Pesto (Basil, Sun-Dried Tomato, Kale, Walnut, Pistachio)
- Romesco Sauce
- Muhammara
- Skordalia
- Tzatziki
- Mayonnaise (Classic, Vegan, Kewpie, Saffron, Garlic, Chipotle)
- Mustard (Yellow, Dijon, Whole Grain, Honey, Hot English, Creole)
- Horseradish Sauce
- Tartar Sauce (Classic, Cajun, Dill, Spicy)
- Ranch Dressing
- Blue Cheese Dressing
- Thousand Island Dressing
- Italian Dressing
- French Dressing
- Chocolate Sauce (Dark, White, Milk, Ganache)
- Caramel Sauce (Salted, Dulce de Leche, Cajeta, Butterscotch)
- Fruit Coulis (Raspberry, Blueberry, Mango, Passionfruit, Strawberry)
- Lemon Curd