Nuts & Seeds
Canonical ingredient category source list for Nuts & Seeds.
Ingredients in this category
Use each ingredient link to filter the recipes index.
- Almonds (Raw, Roasted, Blanched, Sliced, Slivered)
- Cashews (Whole, Roasted, Salted, Unsalted)
- Walnuts (English, Black Walnuts)
- Pecans (Halves, Pieces, Buttered, Candied)
- Macadamia Nuts (Raw, Roasted, Hawaiian)
- Hazelnuts (Filberts) (Raw, Roasted, Blanched, Chopped)
- Brazil Nuts (Whole, Chopped)
- Pine Nuts (Pignoli) (Raw, Roasted, Chinese, Italian)
- Chestnuts (Fresh, Roasted, Peeled, Candied, Flour)
- Pili Nuts (Rare, Buttery Texture, Used in Keto Diets)
- Raw Peanuts (Shelled, Unshelled)
- Roasted Peanuts (Salted, Unsalted)
- Boiled Peanuts (Southern U.S. Specialty)
- Spanish Peanuts (High Oil Content, Common for Peanut Butter)
- Virginia Peanuts (Larger Variety, Often Used for Snacking)
- Runner Peanuts (Used in Commercial Peanut Butter)
- Sunflower Seeds (Raw, Roasted, Shelled, Unshelled)
- Pumpkin Seeds (Pepitas) (Hulled, Roasted, Raw)
- Sesame Seeds (White, Black, Toasted, Hulled, Unhulled)
- Flaxseeds (Linseeds) (Whole, Ground, Golden, Brown)
- Chia Seeds (Black, White, Whole, Ground)
- Hemp Seeds (Hemp Hearts) (Raw, Shelled, Protein-Rich)
- Poppy Seeds (White, Blue, Black)
- Sacha Inchi Seeds (Peruvian Superfood, High Omega-3)
- Watermelon Seeds (Roasted, Black, White)
- Cucumber Seeds (Used in Middle Eastern Cuisine)
- Lotus Seeds (Dried, Roasted, Puffed)
- Grape Seeds (Used in Extracts & Oil Production)
- Amaranth Seeds (Ancient Aztec Grain, High Protein)
- Quinoa Seeds (White, Red, Black, Tricolor)
- Teff Seeds (Ethiopian Super Grain)
- Basil Seeds (Sabja, Tukmaria) (Used in Drinks & Desserts)
- Nigella Seeds (Kalonji, Black Cumin) (Used in Indian & Middle Eastern Cooking)
- Fenugreek Seeds (Bitter, Used in Indian & Mediterranean Cuisine)
- Coriander Seeds (Used in Pickling, Spice Blends)
- Caraway Seeds (Aromatic, Used in Rye Bread)
- Celery Seeds (Whole, Ground, Used in Spice Blends)
- Cumin Seeds (Black, Brown, Ground, Whole)
- Fennel Seeds (Sweet, Bitter, Used in Sausages & Breads)
- Anise Seeds (Licorice-Flavored, Used in Baking & Liqueurs)
- Cardamom Seeds (Black, Green, Ground, Whole Pods)
- Peanut Butter (Smooth, Crunchy, Natural, Flavored)
- Almond Butter (Raw, Roasted, Unsweetened)
- Cashew Butter
- Macadamia Nut Butter
- Sunflower Seed Butter
- Tahini (Sesame Seed Paste, Hulled, Unhulled, Raw, Toasted)
- Almond Flour (Blanched, Natural)
- Coconut Flour
- Sunflower Seed Flour
- Hazelnut Flour
- Flaxseed Meal
- Chestnut Flour
- Walnut Oil
- Almond Oil
- Macadamia Nut Oil
- Flaxseed Oil
- Pumpkin Seed Oil
- Sesame Oil (Toasted, Cold-Pressed)
- Hemp Seed Oil
- Honey-Roasted Peanuts
- Maple-Glazed Pecans
- Chocolate-Covered Almonds
- Wasabi Peas
- Almond Milk (Sweetened, Unsweetened, Vanilla, Chocolate)
- Cashew Milk
- Macadamia Milk
- Hemp Milk
- Sunflower Seed Milk
- Sprouted Almonds
- Sprouted Sunflower Seeds
- Sprouted Pumpkin Seeds
- Fermented Cashews (Used in Vegan Cheese Production)
- Fermented Macadamia Nuts
- Za'atar (Thyme-Sesame Spice Blend)
- Dukkah (Egyptian Spice Blend with Nuts & Seeds)
- Halva (Sesame-Based Sweet Confection)
- Sesame-Crusted Tofu
- Black Sesame Paste (Used in Japanese & Chinese Desserts)
- Peanut Sauce (Common in Thai & Indonesian Cuisine)
- Coconut & Peanut Candy
- Amaranth Alegría (Mexican Puffed Amaranth & Honey Treat)