Fruits - Comprehensive Ingredient List 🍎🍌🍇
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- Apples (Red Delicious, Granny Smith, Fuji, Gala, Honeycrisp, Pink Lady)
- Bananas (Cavendish, Plantain, Red Banana, Burro, Manzano, Blue Java)
- Oranges (Navel, Valencia, Blood Orange, Cara Cara, Seville, Mandarin)
- Lemons (Eureka, Meyer, Lisbon, Ponderosa)
- Limes (Key Lime, Persian, Kaffir, Finger Lime)
- Grapes (Red, Green, Concord, Cotton Candy, Moon Drop)
- Pears (Bartlett, Bosc, Anjou, Asian, Comice, Forelle)
- Peaches (White, Yellow, Donut, Clingstone, Freestone)
- Plums (Black, Red, Green, Mirabelle, Damson, Greengage)
- Cherries (Bing, Rainier, Montmorency, Morello)
- Strawberries (June-bearing, Everbearing, Day-neutral)
- Blueberries (Wild, Highbush, Lowbush)
- Raspberries (Red, Black, Golden, Purple)
- Blackberries (Marionberry, Boysenberry, Loganberry)
- Watermelon (Seedless, Picnic, Icebox, Yellow, Orange)
- Cantaloupe (European, North American)
- Honeydew Melon
- Pineapple (Smooth Cayenne, Queen, Red Spanish)
- Coconut (Young, Mature, Dry, Shredded)
- Tangerines (Clementine, Satsuma, Dancy)
- Pomelos (White, Pink, Red)
- Grapefruit (Ruby Red, White, Oro Blanco)
- Yuzu (Japanese citrus)
- Bergamot Orange (Used in Earl Grey tea)
- Buddha's Hand (Fragrant citrus)
- Ugli Fruit (Jamaican hybrid citrus)
- Dragon Fruit (White-flesh, Red-flesh, Yellow)
- Lychee (Fresh, Dried)
- Longan (Similar to lychee)
- Mangosteen (Sweet, purple fruit)
- Durian (King of Fruits, pungent smell)
- Jackfruit (Ripe & Unripe, Vegan meat substitute)
- Rambutan (Hairy lychee-like fruit)
- Passion Fruit (Yellow, Purple)
- Starfruit (Carambola)
- Sapodilla (Chikoo)
- Soursop (Guanabana)
- Cherimoya (Custard Apple)
- Sugar Apple (Annona)
- Atemoya (Hybrid of Sugar Apple & Cherimoya)
- Feijoa (Pineapple Guava)
- Jabuticaba (Brazilian Tree Grape)
- Loquat (Japanese Plum)
- Bael Fruit (Used in Ayurveda)
- Marula Fruit (African fruit used in liqueurs)
- Langsat (Lansium)
- Salak (Snake Fruit)
- Mamoncillo (Spanish Lime)
- Santol (Cotton Fruit)
- Kiwano (Horned Melon)
- Bignay (Wild Cherry)
- Rose Apple (Water Apple)
- Abiu (South American tropical fruit)
- Apricots (Sweet, Tart, Dried)
- Nectarines (Smooth-skinned peach variety)
- Dates (Medjool, Deglet Noor, Barhi, Khadrawy)
- Olives (Green, Black, Kalamata, Castelvetrano)
- Jujube (Red Date)
- Maraschino Cherries (Preserved, candied)
- Gooseberries (Green, Red, Cape Gooseberry)
- Cranberries (Fresh, Dried, Juice)
- Mulberries (White, Black, Red)
- Elderberries (Used in syrups & medicinal)
- Huckleberries (Native to North America)
- Boysenberries (Blackberry-Raspberry hybrid)
- Cloudberries (Nordic golden berries)
- Lingonberries (Used in Scandinavian cuisine)
- Salmonberries (Pacific Northwest)
- Serviceberries (Saskatoon berries)
- Tayberries (Raspberry-Blackberry hybrid)
- Chokeberries (Aronia)
- Goji Berries (Wolfberries) (Dried, Superfood)
- Açai Berries (Brazilian superfood berry)
- Raisins (Golden, Sultanas, Currants)
- Prunes (Dried Plums)
- Dried Figs (Black Mission, Smyrna, Adriatic)
- Cranberries (Dried, Sweetened, Unsweetened)
- Dried Apricots (Sulfur-treated, Unsulfured)
- Dried Mango (Sweetened, Unsweetened)
- Dried Pineapple (Sugar-coated or plain)
- Banana Chips (Fried, Dehydrated)
- Dried Persimmons (Hoshigaki, Sliced)
- Candied Citrus Peel (Orange, Lemon, Grapefruit)
- Dried Goji Berries (Superfood)
- Dried Mulberries (Sweet, used in desserts)
- Dried Coconut Flakes (Sweetened, Unsweetened)
- Dried Blueberries (Used in cereals & baking)
- Kimchi-Style Fermented Fruits (Fermented apples, pears)
- Umeboshi (Japanese Pickled Plums)
- Pickled Mango (Indian Achar)
- Pickled Lemons (Moroccan Preserved Lemons)
- Pickled Papaya (Thai Som Tam ingredient)
- Black Garlic Fermented Paste (Used in gourmet dishes)
- Ackee (Jamaican national fruit)
- Medlar (Old-world fruit, eaten bletted)
- Pawpaw (American tropical fruit)
- Cornelian Cherry (Eastern European sour fruit)
- Cupuacu (Amazonian chocolate-scented fruit)
- Monkey Orange (African fruit)
- Velvet Apple (Mabolo fruit, tastes like apple)
- Kei Apple (African fruit with tart flavor)
- Gac Fruit (Vietnamese fruit, high in beta-carotene)
- Fruit Zest (Lemon, Orange, Lime, Yuzu)
- Fruit Powders (Strawberry, Raspberry, Mango)
- Fruit Purees (Apple, Banana, Guava, Passion Fruit)
- Fruit Syrups (Pomegranate Molasses, Date Syrup, Agave Nectar)
- Fruit Juices (Pomegranate, Tart Cherry, Aloe Vera)
- Fruit Extracts (Vanilla, Coconut, Almond)
- Freeze-Dried Fruits (Apple Chips, Mango, Pineapple, Dragon Fruit)